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Line Cook
As a Self-employed Chef, you will feel in good spirits in our (open) kitchens
and, together with the rest of the team, you will conjure up culinary delights on the
plates. Breakfast, lunch or dinner; it doesn’t matter to you, because being in the kitchen is your passion!
As a Self-employed Chef, you will feel in good spirits in our (open) kitchens
and, together with the rest of the team, you will conjure up culinary delights on the
plates. Breakfast, lunch or dinner; it doesn’t matter to you, because being in the kitchen is
your passion!
Responsibilities
- Cooking, of course;
- You ensure that the quality is always good and improved where necessary
; - Mise en place;
- Ensuring food safety according to the HACCP standards;
- Guest contact, because you work in an open kitchen.
Who are you?
When it comes to food & If you’re interested in drinking, you’ve come to the right place. You make
our guests’ taste buds dance and ensure that they
have a wonderful experience. You are always ready to delight the guests with your
enthusiasm!
We are also looking for:
• You live in or close to Amsterdam or Amstelveen;
• You speak fluent English;
• At least 2 years of experience as an independent chef;
• Experience working in an open kitchen;
• Self-reliant, stress-resistant and you have an eye for detail.
But beyond these qualities, you are also a real Daymaker.
What are we looking for?
A Daymaker:
• Has fun
Have fun with each other and our guests. By being yourself, respecting each other and
helping/supporting each other at all times.
• Is connected
We always establish a (personal) connection with our guests, colleagues and neighbors
to make their stay/work even more enjoyable.
• Is independent
A fresh and innovative mindset. We think in possibilities and not in problems,
this characterizes a real Daymaker!
• Is ambitious
Every day we strive to get the most out of ourselves. We use our
creativity to create an unforgettable stay for guests.
• No-nonsense
Hands-on mentality and no one feels too good to
help someone else in his/her disciplines, we are all all-round Daymakers!
What do we offer?
An open work culture in which our young ambitious professionals have the opportunity
to learn and, if desired, have the opportunity to grow further. We
love hard work and we alternate this with fun (foreign) activities,
team outings and drinks. We also offer:
• A gross salary from €2,493,59 based on 38 hours, depending on knowledge and
experience;
• 30% discount in all Lucia’s Restaurants & Bars and a special Friends &
Family rate to let them stay in our hotels;
• Free use of the fitness and saunas in our hotels;
• The ability to make this function completely your own;
• Be part of a fast-growing accommodation, where the new
locations to be opened are known.
Apply now
Great news! Send your motivation letter and CV to our Human Resources team and we will get back to you as soon as possible.
Calling all foodies
Run Forest, run
Is running your thing? Discover the area in your sneakers, our Daymakers have a great route for you.
Calling all foodies
Run Forest, run
Is running your thing? Discover the area in your sneakers, our Daymakers have a great route for you.
Calling all foodies
Run Forest, run
Is running your thing? Discover the area in your sneakers, our Daymakers have a great route for you.
Calling all foodies
Run Forest, run
Is running your thing? Discover the area in your sneakers, our Daymakers have a great route for you.
Calling all foodies
Run Forest, run
Is running your thing? Discover the area in your sneakers, our Daymakers have a great route for you.
Calling all foodies
Run Forest, run
Is running your thing? Discover the area in your sneakers, our Daymakers have a great route for you.
More vacancies
Discover your new neck of the woods with the help of our expert daymakers. Dare to venture off the beaten track and seek out local life or catch the key sights on a trusted route. Explore your way.
As the duty manager you will be jointly responsible for the daily operation in the hotel and you ensure that everything will run smoothly. You won’t be doing this alone, you will work closely with the hotel manager since he/she has the final responsibility.
As a (Head) Chef you are fully responsible for the kitchen, and you make sure that the quality is consistent. Together with your team, you take care of the wishes of our guests for breakfast, lunch, dinner, and meetings. You are also responsible for the overall picture in the kitchen. You make sure everything runs smoothly. Throughout the day you have various tasks to ensure the greatest culinary experience for our guests.
Do you like working at night and do you have a huge hospitality heart? Yes? Quickly, check how you can become our next front office Daymaker!
Looking for an exciting role as a Front Office Supervisor? Join our team as we seek an enthusiastic and experienced professional to take charge. As a Front Office Supervisor, you will lead and motivate our reception team, ensuring a warm welcome and exceptional guest service. Don’t miss this opportunity to be part of our dynamic hotel team.
Do you put a smile on our people’s faces and do you have a huge hospitality heart? Yes? Quickly, check how you can become our next front office Daymaker!
More vacancies
Discover your new neck of the woods with the help of our expert daymakers. Dare to venture off the beaten track and seek out local life or catch the key sights on a trusted route. Explore your way.
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